Wild Kangaroo Ketchup

Wild Kangaroo Ketchup Fermented with Smoked Kangaroo & Bush Spices

Tomato sauce - reimagined into flavour excellence.

Slow-roasted wild Australian kangaroo is fermented into a garum to unlock deep savoury umami, then mixed into ripe organic tomatoes and warm bush spices for a sauce that’s rich, balanced and deliciously complex.

It’s designed to work just as well with hot chips as it does with something far more serious.

It’s familiar, but better. Way better. Use it anywhere ketchup belongs - and then keep going!

INGREDIENTS:

ORGANIC TOMATO PUREE, ORGANIC SUGAR, ORGANIC APPLE CIDER VINEGAR, WILD KANGAROO GARUM (WILD KANGAROO, SALT, ORGANIC GARLIC), OLSSON SEA SALT, ORGANIC ONION, WILD LEMON MYRTLE (BACKHOUSIA CITRIODORA), ANISEED MYRTLE (SYZYGIUM ANISATUM), WILD DORRIGO PEPPER (TASMANNIA STIPITATA)

Refrigerate once opened.

Gluten, Dairy & Preservative Free.