Loin on the Rib Bone
Enjoy the full flavour and tenderness that comes from cooking on the bone with our Loin on the Rib Bone. This cut delivers the perfect combination of texture from the loin, rich flavour from the fat under the skin, and the irresistible crackling on top. It’s a showstopper that makes an ideal centrepiece for any festive meal or family gathering.
Whether roasted to perfection or cooked low and slow, this cut is sure to impress with its rich, succulent taste and unbeatable texture.
