Gluten Free Mixed Seeded Loaf

Local delivery or Click & Collect orders only*** (Newcastle, NSW)

An exciting loaf loaded with healthy fats, antioxidants and texture. The mixed seeded loaf is an exciting take on our classic white loaf, with light aromas and texture provided by the seeds.

Ingredients: Tapioca starch, rice flour, besan flour, flax seeds, psyllium husk, salt, yeast, olive oil, pumpkin seeds, sunflower seeds, sesame seeds, poppy seeds, caraway seeds and fennel seeds. Sugar free, soy free, gums free, corn free, no preservatives or nasties, no nuts and wheat free.

Health benefits:

• Besan flour is an excellent source of protein, aids in digestion and helps to regulate blood sugar levels.
• Psyllium husk is high in fibre and can alleviate constipation.
• Flax seeds are an excellent source of Omega 3 fatty acids, can aid with lowering cholesterol and contain anti-inflammatory properties.
• Olive oil is an excellent antioxidant, is packed with polyphenols, promotes cardiovascular health and aids cognitive function. Fennel seeds aid with digestion and pumpkin seeds offer a substantial serving of magnesium and iron.
• Sesame seeds contain a potent dose of calcium and B vitamins while poppy seeds offer high traces of manganese. 
• Caraway seeds aid with digestion issues such as bloating, gas and heartburn, while sunflower seeds can aid in lowering cholesterol and high blood pressure.