Grass-fed Collagen Protein Powder - Creamy Vanilla

100% Australian Grass-fed Hydrolysed Bovine Collagen Peptides Type I and III with an average molecular weight <1kDa (highly bioavailable). This is a delicious and creamy vanilla flavour thanks to Buttermilk Powder and natural vanilla flavour. Buttermilk has the vitamins and minerals of milk without spiking your insulin. Great on its own or in your smoothie or coffee!

450g bag of Vanilla Collagen Protein (30 serves)

Ingredients

Australian Grass-fed Hydrolysed Bovine Collagen Peptides (73%), Buttermilk Powder (Milk), Guar Gum, Natural Vanilla Flavour (2.8%), S.officinarum prebiotic fibre, pure Monk Fruit Extract, Organic Camu Camu.

CONTAINS MILK 
Packed in a facility that processes ingredients with Peanuts, Tree Nuts, Fish, Egg and Sulphites.

There is 11g of collagen per 15g serve.

Hydrolysed collagen is a fast dissolving powder that is a fantastic protein supplement for tissue building and repair, muscle mass growth and maintenance, and bone maintenance. It’s suitable for people of all ages.

Serving Suggestions

For best results, consume 1 serve (15g) per day. To save on plastic we don’t use a scoop so simply mix:

• 2 heaped 15ml tablespoons, or;
• 2 flat 20ml tablespoons

In 300ml of water and mix with a spoon, shaker or blender. For more information see our FAQ.

Collagen peptides can survive temperatures as high as 300°C, making collagen one of the few protein powders that may be used in hot drinks, cooking and baking.

It dissolves just as well in hot or cold water:
- Mix with cold water for a Vanilla ‘Milkshake’
- Add to your coffee for a delicious Vanilla Latte Coffee
- Great with Smoothies
- Use in Cooking, e.g. protein pancakes or porridge
- Use in Baking, e.g. protein muffins

- Use in Baking, e.g. protein muffins