Irish Moss Pieces

Irish Moss is an amazing sea vegetable, also referred to as Sea Moss (although technically they are from different species, but they are used in the same way). This incredible seaweed has been used for centuries to support a wide variety of ailments, from respiratory issues, bladder disorders, bronchitis, halitosis (bad breath), intestinal disorders and glandular problems to swollen joints, lung difficulties, thyroid conditions, tuberculosis, tumours, and ulcers.

INGREDIENTS

Irish Moss (Chondrus crispus) dried sea vegetable 100% 

HOW TO USE

Use Irish Moss gel in your morning smoothies, or to make nourishing, restorative drinks.  

Irish Moss is also traditionally used to make desserts.

1. Simmer using a low heat (never boil your sea moss) OR
2. Soak it overnight if you prefer a raw sea moss gel.

Irish Moss can be used in vegan and vegetarian cooking. Add it to your morning smoothie to boost nutrients and build immunity, human health, and planet health, or use it in DIY beauty treatments. Read about all the ways to use Irish Moss here.

Before you start, please know:

1. Rinse the raw Irish Moss seaweed thoroughly under water. The aroma of the ocean that comes out of a packet of our beautiful wild harvested Irish Moss is a good indication this is an authentic product. However it may be off putting to some. As you rinse it, the ocean flavour will diminish and the colour will lighten.
2. Ensure you have a clean, airtight container for storage.
3. Once you have made the Irish Moss gel, place it in your clean container with a lid and then put it in the fridge. The gel will form after about 2 hours.
4. The gel will last approximately 3 weeks in the fridge. You can also freeze it if you have made too much, and this should last for up to 3 months.
5. A typical daily serving is around 1-2 tablespoons of the gel but experiment with what suits you best.