Naked Chocolat Mylk

Naked Mylk is a beautiful drinking chocolate made from creamy cacao, lucuma, carob, cinnamon and wildcrafted vanilla bean.

DRINKING HOT

• 1/2 cups whole full-cream milk or your choice  
• 2 heaping teaspoons Healthy Chef Naked Chocolat
• HEAT 1 1/2 cups of milk in a pot until almost boiling.
• ADD 2 teaspoons of Naked Chocolat.
• MIX into the milk using a whisk.
• POUR into a large mug or bowl and enjoy.
• SWEETEN to taste if desired.

DRINKING COLD

• COMBINE 2 generous teaspoons of Naked Chocolat with 1 1/2 cups of icy cold milk.
• SHAKE or blend until smooth.
• POUR over ice and enjoy a revitalising iced chocolate.
• SWEETEN to taste if desired.

INGREDIENTS 

Raw Cacao (47.08%), Organic Carob Powder, Lucuma, Vanilla Bean (0.47%), Cinnamon, French Artisan Sea Salt