Organic Australian Olive Oil - Extra Virgin

Experience the natural goodness of Australia with our Organic Australian Olive Oil - Extra Virgin 500ml from Absolute Organic. Made from certified organic extra virgin olive oil, this product is the perfect addition to your pantry.

Absolute Organic extra virgin olive oil (EVOO) is a versatile and essential ingredient that can enhance the flavours of a wide range of dishes. From salad dressings to hearty marinades, EVOO can elevate your culinary creations to new heights. Check out the HOW TO USE section for some tips!

HOW TO USE

Here are some fantastic ways to incorporate Extra virgin olive oil (EVOO) into your everyday cooking:

Salad Dressings: Create exquisite dressings by combining EVOO with a splash of vinegar or citrus juice, along with herbs, spices, and seasonings. Its smooth and fruity notes will add a delightful depth of flavour to your salads.

Cooking at Low to Medium Heat: EVOO's high smoke point makes it suitable for sautéing, stir-frying, and light frying at low to medium heat. Its delicate taste will subtly enhance the natural flavours of your ingredients, bringing out the best in your dishes.

Bread Dipping: Pair a crusty loaf of bread with a small bowl of EVOO seasoned with herbs, garlic, or a sprinkle of sea salt. Dip the bread into the oil for a simple yet satisfying appetizer or accompaniment to a meal.

Drizzling Over Cooked Dishes: After preparing your favourite dishes, add a finishing touch by drizzling a small amount of EVOO over roasted vegetables, grilled meats, pasta, or even pizza. Its luxurious texture and distinctive flavour will add a touch of elegance to your plate.

Marinades: EVOO's rich flavour profile makes it an excellent base for marinades. Combine it with your choice of herbs, spices, and other ingredients to infuse meats, poultry, or vegetables with delicious flavours before grilling, roasting, or baking.

Baking: Replace other oils or fats with EVOO in baking recipes to add a unique and wholesome taste to your cakes, cookies, and bread. Its natural richness and fruity notes can lend a delightful twist to your baked goods.

It's important to store your EVOO properly to maintain its quality. Keep it in a cool, dark place, away from direct sunlight and heat sources. Ensure that the bottle is tightly sealed to prevent oxidation. Use the oil within its best-before date or within six months of opening for optimal freshness and flavour.