Organic Chickpeas

Organic Chickpeas, also known as garbanzos, have a mild nutty flavour and keep their unique round shape when cooked. These hearty and nutritious legumes are one of the most versatile - great for hummus, soups, curries, salads, pasta dishes and more! Chickpeas do take more time to cook than beans, but they are well worth the wait, they provide a great source of protein and fibre.

No GMO. Preservative free.

HOW TO USE

Great in hummus, soups, curries, salads and pasta dishes. They will swell considerably in size once cooked, so a little goes a long way.