Organic Fodmap Vegetable Stock Concentrate - Salt Reduced

Monash University Low FODMAP certifiedTM food. One serving of this product is low in FODMAPs. Clean, pure stock, sustainably created with the finest organic ingredients.

Add 1 tspn to 250ml water, adjust to taste or add sparingly as a seasoning.

• 84% Australian ingredients
• Made in Western Australia
• 100% wholefood ingredients
• No fillers like rice or corn flour, no msg or yeast extract
• Gluten, dairy, and sugar-free
• Preservative free
• Vegan
• Palm oil free
• Certified Organic
• Low food miles
• Plastic free

INGREDIENTS

• Vegetables 84% (celery, carrot, green leek , tomato, herbs)
• WA lake salt
• Garlic infused sunflower oil

NUTRITION INFORMATION

• Servings per pack: 42
• Serving size: 6g
• Energy per 100ml*: 3.9kj
• Protein per 100ml*: 0g
• Fat. total per 100ml*: 0g
• Carbohydrates per 100ml*: 0.1g
• Sodium per 100ml*: 141mg

*liquid made as directed by mixing 6g stock concentrate with 250ml water