Organic Australian Rye Grain has a rich earthy flavour and is packed with healthy nutrients. Commonly used to grind into flour, it can also be cooked and used in salads, soups, casseroles and more. Rye grain is high in protein and retains its nutritional value even when stored for long periods of time.
HOW TO USE
Organic Australian Rye Grain is closely related to wheat and is commonly used as a bread grain. This versatile grain is great for grinding to produce a fresh wholegrain all-purpose flour, which can then be used in a variety of baking or cooking recipes.
