Urban Forager
Organic Vegetable Stock Concentrate
Organic Vegetable Stock Concentrate
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Keep a versatile plant-based stock close at hand with Urban Forager Organic Vegetable Stock Concentrate. Made with 77% vegetables, olive oil, herbs and WA lake salt, it brings savoury flavour to soups, grains, risottos and everyday cooking.
- Certified organic and vegan
- Made with 77% vegetables
- Makes approximately 10 litres of liquid stock from one 250g jar
- Gluten free and dairy free
- Made in Fremantle, WA, from 86% Australian ingredients
Ingredients
Ingredients
Vegetables (celery*, carrot*, onion*, tomato*, parsley, garlic) 77%; WA lake salt; olive oil*, herbs.
* Certified Organic.
How to Use
How to Use
Add 1 scant teaspoon (6g) to 250mL water and adjust to taste. Use the prepared stock in your cooking.
Nutritional Information
Nutritional Information
Pack size: 250g
Servings per pack: 41.5
Serving size: 6g concentrate, prepared with 250mL water
Average quantity per serve:
Energy: 9.7kJ
Protein: 0.1g
Fat, total: 0.1g
– saturated: 0g
Carbohydrate: 0.2g
– sugars: 0.2g
Sodium: 474mg
Average quantity per 100mL prepared:
Energy: 4kJ
Protein: 0g
Fat, total: 0g
– saturated: 0g
Carbohydrate: 0.1g
– sugars: 0.1g
Sodium: 190mg
Prepared by mixing 6g concentrate with 250mL water. Values as published by Urban Forager.
Allergen Information
Allergen Information
Gluten free and dairy free. Processed in facilities that also process soy.
Storage
Storage
Refrigerate after opening for up to 12 months.
