Skipjack Tuna in Extra Virgin Olive Oil

This Skipjack tuna is among the world’s most delicious eating tuna. It is fished seasonally off the coast of the Canary Islands in fully sustainable fishing zones using ancient line-and-pole techniques, ensuring each catch is entirely dolphin safe. The tuna is snap chilled and processed in Spain using traditional hand-filleting techniques. These fillets are wonderful to eat simply taken from the jar, or in pasta dishes, salads, with rice or quinoa or any way you like it.

Olive Green Organics is a family-owned, Sydney-based business founded in 2003 by Camilla Mahony. Since starting the business, Camilla has been single-minded in finding only the world’s finest organics, sourced from the places where they were originally grown, farmed, or fished. The business supports only ethical, sustainable, organic, and fair-trade. Your purchase helps and supports farmers in developing countries, and has the lowest possible ecological footprint. Plus, the eating is delicious. This is a feel-good company in every possible way.

INGREDIENTS

Skipjack tuna fillets, organic extra olive oil (35%), salt

Serving size: 60g. Servings per pack: 2.