Grass-Fed Eye Fillet

The Eye Fillet is cut from the tenderloin. As the name suggests it is one of the tenderest cuts of meats and the best way to serve this is rare, either pan-fried or rare roasted in the oven. It is a thicker piece of steak, but don’t be fooled into thinking it needs a long cooking time – if the meat is at room temperature around 3 minutes each side will result in juicy rare beef.

All of our beef is 100% grass-fed, chemical free and raised on our lush pastures of the pristine Paterson river.

Orders must be placed by 2pm Sunday and will arrive fresh the following Wednesday.

Local delivery or Click & Collect orders only***

INGREDIENTS

100% Grass Fed Beef